Materials:
200 g Strained Cow Yogurt
50 g cold Ariani Vlacha
100 g olive oil
30 g butter at room temperature
1 large egg
½ tablespoon of salt
480 – 500 g flour flour
Implementation:
Put yogurt, Aryan, olive oil, butter, flour and egg in a large bowl and mix well, add 2 to 3 servings of flour and knead until well sticky.
Wrap in foil and leave in refrigerator for 30 minutes.
Make amazing cheesecakes from the dough with our delicious cheeses.
