Nutrition / Per 100 g |
|
|---|---|
| KCal energy | 292 |
| KJ | 907 |
| Fat | 24 % |
| Saturated fat | 13,8 g |
| Carbohydrates | 0,1 g |
| Of which Sugar | 0,1 g |
| Fiber | 0 g |
| Proteins | 19 g |
| Salt | 2,2 g |
Composition: Sheep milk, Goat milk, Sea salt, Oxy-lactic acid, Rennet (of animal origin).
Contains: Milk allergens, including lactose.