Materials:
3.5 mugs of flour flour
1 mug of Yogurt Traditional Sheep ” Vlach ”
1 ½ cup sugar
½ teaspoon soda
½ teaspoon salt
1 vanilla
1 teaspoon lemon zest
Powdered sugar for sprinkling
Implementation:
Put all ingredients in the mixer tray for 5 minutes on medium speed.
Spread butter on our baking tray (No. 35) and pour the mixture.
Bake at 175 – 180 ° C for 1 hour (until tested with a toothpick and the mixture does not stick).
After cooling for 5 minutes, turn the mold over and let cool.
Serving:
Sprinkle with powdered sugar.
