Cheese Pie with Cheese and Yogurt ``Vlacha``

Materials:

200 g Yogurt Strained Vlacha

140 g flour

1 tablespoon baking powder

400gr Feta cheese The Vlacha

100 g Fanthotyro Vlacha

2 eggs beaten

½ cup of milk.

Pepper

Nutmeg (optional)

Implementation:

In a bowl, sift the flour with the baking powder, add the milk and mix with a egg whisk.

Then the yogurt, the pepper, the eggs and continue stirring with a spoon, once the ingredients are combined, beat again with the wire.

Then put the cheeses and incorporate with the spoon.
In a buttered pyrex (21 x 18 cm), pour the mixture and bake in a preheated oven at 180 ° C for about 45 minutes.

Leave it a little cold and enjoy it with a cool salad.